Stone-ground ceremonial green tea from Uji, Kyoto. Layered with house fruit purees, coconut water, and silky sweet creams.
Enhance with house fruit purees or cold clouds.
We source first-harvest ceremonial grade tencha from Japan, whisked fresh with traditional bamboo whisks for that vibrant electric green color and naturally sweet, umami flavor.
Experience our viral layered cups: Purple State (taro matcha), Tropical Mode (mango matcha), and Red Mode (strawberry matcha).
Have questions about our menu, ingredients, or ordering? Here are quick answers to the most common questions.
Our ceremonial matcha tea itself has no added sugar; layered fruit drinks contain natural fruit puree with customizable sweetness levels.
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